Ji Liang
China 2007-2011 BE, Beijing Forestry University 2012-2013 MEngSc, University of New South Wales
Johanna Rost
Germany 2011 Diplom Degree (Dipl. Ing.; equivalent to a Master’s degree) University of Hohenheim Germany
Kornelia Kaczmaraska
Poland 2008 B Ag Eng – Food Processing University of Rzeszow, Poland 2013 MSc in Food Science and Nutrition, University of New South Wales
RH Fitri Faradilla
Indonesia 2010 B Sc – Food Science and Technology, Bogor Agricultural University, Indonesia 2013 M Sc – Food Science and Technology, University of New South Wales
Steffi Angela
Indonesia 2013 B.Sc (Hons) – Food Science and Technology, University of New South Wales
Suganya Jeyaprakash
India B.Tech in Biotechnology, Anna University, Chennai, India M.Tech in Food Technology, Anna University, Chennai, India
Svenja Marit Beck
Germany 2014 Dipl.-Ing. (Equivalent to a MSc) in Chemical Engineering, Karlsruhe Institute of Technology (KIT), Germany
Yan Yee Poon
Australia 2010 B. Biotechnology (Hons), University of New South Wales Dip. Innovation Management, University of New South Wales
Shirin Dabestani
Australia Bachelors in Chemical Engineering, Islamic Azad University, Iran, 2006 Masters in Chemical Process Engineering, UNSW, Australia, 2012
Kang Liu
Bachelors in Pharmacy , Shandong University, China
Master in Chemical Engineering, Gachon University, Korea,
Raheleh Pardehkhorram
B.Sc. Pure Chemistry, Ferdowsi University, Mashhad, Iran
M.S. Inorganic Chemistry, Iran University of Science and Technology, Tehran, Iran