Advanced Process Technologies

ATFM will build on the current understanding of the complex connections between food composition, nutrition, and health. This knowledge will be used to develop scientific methods to manage and monitor both physical and physiological functional quality attributes alongside traditional sensory and nutritional quality indices. The interdisciplinary collaboration of the ATFM will generate scientific knowledge and develop technological skills that will deliver predictive models that elucidate the effects and interactions of processing on the structure, sensory properties, and chemical, physiological, and nutritional functionalities of food products.